Food

Duck is revered in Ukraine year-round, but it is particularly suited to winter

Even if the UK eats its normal fill of 11 million turkeys this Christmas, there’s always a place for lamb at the dinner table

Spain’s most important port is over 300km from the sea

Sardines are making more appearances on restaurant menus today, and we might heed their example

The government’s Brexit policy has devastated the sector – and opened up a £7bn black hole in public finances

Late squash is a welcome source of nourishment and sustenance. Try it with sage, chilli, lemon and pecorino

This is a wonderful recipe for hake that allows its natural compatriots a place on the plate. After all, fish is always best when cooked simply

This recipe gives lobster rolls a European makeover

The chef José Pizarro makes gluttonworthy croquetas and has put together a vegan recipe using only the most sustainable ingredients

We’re coming to the end of courgette season in the UK. We’d better have the last of the crop, then, and enjoy them before winter takes hold

This recipe comes from the chef at the restaurant Leroy - a reason to visit Shoreditch

This week’s recipe centres on mussels: a beautiful, sustainable, constant ingredient in Britain

‘Big Daddy’ aka Chef Vasilev from The Big Daddy food truck in Sofia presents his signature burger

Chef Yaowaret Homberger from Thai Moving Noodles presents her clear soup with ground pork and cucumber

Chef Sian Miguel from The Bearded Taco food truck presents her fried fish tacos with slaw and chipotle tartare sauce

This year’s European Street Food Awards will be held in Munich, Germany from 7-9 October. We feature some of the standout recipes from the regional heats that are set to take the competition by storm

Chef Karl-Heinz Drews presents his chilli con carne pralines

Chef James Murray from Mr Murray's Scotch Eggs presents his Bury black pudding scotch egg

Chef Roy Inge Bergli from LiVERTEN presents his Norwegian reindeer kebab

The team at We Are Junk in Edinburgh present their fritto misto

Chef Rihards Vinbergs's from Bao Bun Latvia presents his duck confit bao buns

Chef Gamaliel D Tuoyo from Suyaguy presents suya

Chef Sean Pakbaz from Kuku presents his Persian herb stew

This dessert from Tom Kerridge makes for a comforting end to a meal. What's more, you can bake it in support of the chef's commitment to slashing prices during the cost-of-living crisis

This recipe is enlivening, sustainable and far superior to salmon en croute

To match one of these plump bivalves with ice cream is a risky move, but it works

Fast food or multicultural icon? Take a slice of European history via the intriguing tale of the doner kebab

This satisfying breakfast is a stunning way to begin a day in the Highlands, providing sustenance abound for walks and loch spotting

However you might choose to prepare broad beans, using the vegetable in a tortilla is an excellent way to go

Duck isn't easy to cook, but it is a bird of which we have plenty, and which is ideal when considering autumn eating

Unless you’re close to a credible Middle Eastern, Greek or Turkish shop in Britain, or are going out to dine, making your own hummus is perhaps the wisest move

This month, the fish is in the last throes of its season, but there’s still a fair bit about. Let’s make the most of it, then