Food
Taste of Europe: Luke Payne’s venison Wellington
Christmas will be along soon. Celebrate it with this brilliant venison Welly recipe
Food
Food
Germansplaining: A guide to the Christmas markets
Christmas markets defy the logic of “seen one, seen them all”. They just have one thing in common: the magic of the festive season
Food
Taste of Europe: Si Toft’s giant pigs-in-blankets
We are talking about Christmas and excess is the order of the day: give me a juicy Cumberland and wrap it in thick bacon
Food
A standing odour
A bank in Italy accepts cheese as a deposit. And why not?
Food
Taste of Europe: Yurii Kovryzhenko’s Xmas duck
Duck is revered in Ukraine year-round, but it is particularly suited to winter
Food
Taste of Europe: Tom Kerridge’s shoulder of lamb
Even if the UK eats its normal fill of 11 million turkeys this Christmas, there’s always a place for lamb at the dinner table
Food
A fish market the size of Monaco
Spain’s most important port is over 300km from the sea
Food
Taste of Europe: Otis Smith’s sardines in green sauce
Sardines are making more appearances on restaurant menus today, and we might heed their example
Food
Hospitality’s hospital pass
The government’s Brexit policy has devastated the sector – and opened up a £7bn black hole in public finances
Food
Taste of Europe: Ben Tish’s stuffed baked squash
Late squash is a welcome source of nourishment and sustenance. Try it with sage, chilli, lemon and pecorino
Food
Taste of Europe: Paul Askew’s hake with smoked anchovy and parsley crust
This is a wonderful recipe for hake that allows its natural compatriots a place on the plate. After all, fish is always best when cooked simply
Food
Taste of Europe: Andrew Pern’s lobster rolls
This recipe gives lobster rolls a European makeover
Food
Taste of Europe: José Pizarro’s fungi croquetas
The chef José Pizarro makes gluttonworthy croquetas and has put together a vegan recipe using only the most sustainable ingredients
Food
Taste of Europe: Giovann Attard’s braised courgette
We’re coming to the end of courgette season in the UK. We’d better have the
last of the crop, then, and enjoy them before winter takes hold
Food
Taste of Europe: Simon Shand’s brill with salsify
This recipe comes from the chef at the restaurant Leroy - a reason to visit Shoreditch
Food
Taste of Europe: Gabriel Waterhouse’s mussels with fermented artichoke
This week’s recipe centres on mussels: a beautiful, sustainable, constant ingredient in Britain
Food
The best of European Street Food: Bulgaria’s signature burger
‘Big Daddy’ aka Chef Vasilev from
The Big Daddy food truck in Sofia presents his signature burger
Food
The best of European Street Food: Switzerland’s clear soup with ground pork and cucumber
Chef Yaowaret Homberger from Thai Moving Noodles presents her clear soup with ground pork and cucumber
Food
The best of European street food: Wales’s fried fish tacos
Chef Sian Miguel from The Bearded Taco food truck presents her fried fish tacos with slaw and chipotle tartare sauce
Food
The food that brings Europe together
This year’s European Street Food Awards will be held in Munich, Germany from 7-9 October. We feature some of the standout recipes from the regional heats that are set to take the competition by storm
Food
The best of European street food: Germany’s chilli con carne pralines
Chef Karl-Heinz Drews presents his chilli con carne pralines
Food
The best of European street food: England’s Bury black pudding scotch eggs
Chef James Murray from Mr Murray's Scotch Eggs presents his Bury black pudding scotch egg
Food
The best of European street food: Norway’s Reindeer kebab
Chef Roy Inge Bergli from LiVERTEN presents his Norwegian reindeer kebab
Food
The best of European street food: Scotland’s fritto misto
The team at We Are Junk in Edinburgh present their fritto misto
Food
The best of European street food: Latvia’s duck confit bao buns
Chef Rihards Vinbergs's from Bao Bun Latvia presents his duck confit bao buns
Food
The best of European street food: Cyprus’s suya
Chef Gamaliel D Tuoyo from Suyaguy presents suya
Food
The best of European street food: Denmark’s Persian herb stew
Chef Sean Pakbaz from Kuku presents his Persian herb stew
Food
Taste of Europe: Tom Kerridge’s cherry and chocolate pudding
This dessert from Tom Kerridge makes for a comforting end to a meal. What's more, you can bake it in support of the chef's commitment to slashing prices during the cost-of-living crisis
Food
Taste of Europe: Fede Pollame’s trout sausage roll
This recipe is enlivening, sustainable and far superior to salmon en croute
Food
Taste of Europe: Harriet Mansell’s oysters
To match one of these plump bivalves with ice cream is a risky move, but it works
Food
The food that’s more than meats the eye
Fast food or multicultural icon? Take a slice of European history via the intriguing tale of the doner kebab
Food
Taste of Europe: David Smith’s Eggs Hebridean
This satisfying breakfast is a stunning way to begin a day in the Highlands, providing sustenance abound for walks and loch spotting