Food
Taste of Europe: Ben Tish’s venison pie
Given we’re still in the depths of
winter pie is the keenest way to mark the end of Veganuary, says JOSH BARRIE
Food
Food
Masterchef: The original professional
As Gordon Ramsay recreates his ground-breaking Savoy Hotel restaurant, SOPHIA DEBOICK savours the life of Auguste Escoffier
Food
Taste of Europe: Pegs Quinn’s pumpkin pansotti
Few other vegetarian dishes provide such comfort on a winter’s
day as this one, says JOSH BARRIE
Food
Taste of Europe: Matthew Kenney’s avocado tikka
Potato bread acts as a gentle mattress for avocado, writes JOSH BARRIE
Food
Multicultural Man: On Keith Floyd
WILL SELF on an era when eating meat seemed as blameless as the means employed to obtain it
Food
Taste of Europe: Jun’s panettone pudding
This recipe is a must for anyone who has some old, stale, sweet Italian bread lying around
Food
Taste of Europe: Jose Rubio Guevara’s chicken soup
Food writer JOSH BARRIE brings readers a recipe to warm them this winter.
Food
Taste of Europe: Selin Kiazim’s roast cauliflower
Food writer JOSH BARRIE brings readers a recipe from a chef who makes ingredients sing on a plate.
Food
Taste of Europe: Romain Bourrillon’s autumn salad
Food writer JOSH BARRIE brings readers a recipe from Cocotte, a health-focused rotisserie restaurant dreamt up by a young Frenchman.
Food
Taste of Europe: Elia Sebregondi’s pumpkin gnocchi
Food writer JOSH BARRIE brings readers a recipe from Italy, rooted in tradition's from both the north and south of the country.
Food
Taste of Europe: Massimiliano Santoro’s white ragu
Food writer JOSH BARRIE brings readers an Italian recipe from Liverpool Street.
Food
Taste of Europe: Asimakis Chaniotis’ apricot milk pie
Food writer JOSH BARRIE takes readers to Greece via the a filo pastry recipe
Food
Taste of Europe: Gregory Marchand’s Saucisson Brioche
Food writer JOSH BARRIE brings readers a recipe from French chef Gregory Marchand perfect as winter approaches
Food
Taste of Europe: Selin Kiazim’s Sütlaç Rice Pudding
Food writer JOSH BARRIE brings readers a recipe from Turkey that spices up an old favourite
Food
Taste of Europe: Anna Haugh’s Bacon and Cabbage
Food writer JOSH BARRIE brings readers a recipe from Irish chef Anna Haugh, and confesses it's one of his favourite dishes.
Food
Taste of Europe: Richard Corrigan’s Irish Soda bread
Food writer JOSH BARRIE brings readers a recipe from Irish chef Richard Corrigan, known for his controversial humour but, more importantly, his soda bread
Food
Taste of Europe: Nieves Barragán’s Tortilla Gallega
Food writer JOSH BARRIE brings readers a recipe from a Michelin star chef, known for her Galician dishes
Food
Taste of Europe: José Pizarro’s Hake in Green Sauce
Food writer JOSH BARRIE brings readers a recipe from a man known as the Godfather of Spanish food, featuring a fish that the British are only beginning to get a taste for
Food
Taste of Europe: Francesco Mazzei’s Vongole pasta
Food writer JOSH BARRIE starts a new weekly feature for The New European, bringing readers a recipe from a top international chef. We begin with a classic Italian dish, served up by the chef patron behind London restaurants like Satoria and Radici
Food
How Stanley Tucci’s Searching For Italy offers food for thought
Actor Stanley Tucci's Searching For Italy is the food travel show we need right now