Food

No matter the season, you can eat well in Galicia

Here’s a fun recipe of Jamie Oliver's, a chicken dish named after his dad

Not all Italians become upset when one of the country’s keystone desserts is meddled with, and this dish is a fine example

I’m happy to come from a family where all we need to have a great time is some grilled meat, a few cans of cheap beer and each other’s company

Norway’s second city is becoming one of Europe’s hottest food tickets. Just don’t mention the lutefisk

This is how the world ends – not with a bang, but whimpering about “open” crumb by people with more time, less sense, and more money than they should

This dish is comforting, resourceful cooking and a tremendous way to use up turkey not eaten on Christmas Day

A staunch and warm Christmas tradition for most is a yule log

In recent years we have been giving sprouts a bit more love

Valencia is home to nearly 15,000 Chinese nationals and their culinary influence shows

The gaping hole in the UK pizza market is New York-style slices. Might it be something in the water?

This white chocolate cheesecake is served tableside from a large bowl, as is done in so many parts of Italy

The humble Friday night takeaway staple is a magnificent immigration success story

As Vanessa Feltz could tell you, custard is nothing to be feared

The origin of Italy’s favourite dessert is a hotly contested topic

This cake from Scotland’s Twelve Triangles bakery is perfect for autumn

This is the best of Britain elevated by French technique

Bologna is at risk of being turned into a tourist’s vending machine

Here’s a superb chicken dish – a hearty hotpot for autumn

This “one-minute steak” pita is definitely one for a Saturday afternoon now the Premier League’s back

With its second-day stew, gazpacho, Russian salad and the ubiquitous jamón Ibérico, Seville is one of Europe’s best – and least pretentious – places to eat

This comforting and easy salad works as a refreshing aside to a barbecue, sun willing, or a main course

I missed out on the crispy pork belly from Cambridge brasserie Six, but you don't have to

This mushroom recipe is worth cooking and good on a slice or two of sourdough toast

Leandro Carreira’s skill with shellfish and fish is expert. Here is his dish of tiger prawns with almonds and ginger

Industry hit with a blow as government halts trial of a system designed to limit paperwork

There is only one solution to the plethora of cookery programmes cluttering up the TV schedules, and that’s to eat Gregg Wallace

This dish is worth the trek down to The Gurnard's Head in west Cornwall. I, for one, will be returning for another sample

Many businesses are unprepared for the new rules which will come into effect from October 31

This cod dish is exquisitely considered and delicate, but doable in the home

Lina Stores has looked further afield – to America, essentially – than the Ligurian hills for inspiration

This “ancient pizza” is a phoney. The world media has – mistakenly – got excited over a large terracotta plate or flatbread