Food

The Telegraph columnist is blaming Veganuary for the woes being experienced by his new restaurant

Beamish, mince on toast and thick burgers are among the food trends set to take off over the next 12 months

In 1975, Britain was mired in economic misery – but the nation’s most terrifying cook was determined that everyone should still eat well

A speedy stop at Bouillon Chartier is exemplary value at just over 15 euros

This Polish-Mexican bistro is a mismatch that probably shouldn’t work. But it absolutely does, and there is nowhere like it in Britain, maybe even the world

I tried to buy cheap healthy food in the US – but it’s impossible

After years in the culinary wilderness, pulses are becoming more popular in Britain. But yields are suffering as the climate crisis marches on

The capital’s culinary identity has been forged by outsiders – from rural charcoal sellers to the migrants who staff its signature restaurants

Eight years after his death, a reissue of Kitchen Confidential still burns with wit and rage

Crystal Palace's first-ever European campaign offers fans the opportunity of a gastronomic adventure too

The people of Naples speak their own language, have their own style, eat their own food and drink their own wine

A trip to taste Priorat’s wines was illuminating – until the lights went out

These modern cafes for a millennial diner are an outstanding example of a British food business that works in our age

This supermarket is surrounded by a rich abundance of Spanish fruit, and yet imports a great deal of it from the UK

In Ireland, generally, they do not mess about with the meat. Sausages are sausages, for the most part: simple cylinders of seasoned pork

Lasagne is now taking its turn in an ongoing churn where chefs and restaurateurs fall back on a proponent of certainty

‘This was the perfect opportunity to give two fingers to Tim Martin and Nigel Farage’ says owner Robert Thomas

There is something uniquely depressing in seeing the queue for Burger King in the departures area at Male Airport in the Maldives

To hear the crack of pastry, green spinach and salty cheese waiting inside, is among the highest echelons of what it means to be savoury

The pork-filled stew – one of Portugal’s national dishes – is boundlessly hearty and invariably leads to a postprandial snooze

If even just one place were to open in a big city, and start offering decently priced, unfussy French bistro classics, they would become gazillionaires in a matter of weeks

The original great European cookbooks may be filled with recipes that we no longer use, but they take us back to the past in a poignant way

What might be most enamouring about the gourmet bistro in Trondheim is that it doesn’t share the ludicrous prices of some of its more famous Scandi counterparts

The celebrated Guide’s choices are becoming predictable at a time when British food has plenty of exciting stories to tell

One of the highest places of worship in Europe, a cathedral in south-central France happens to be the perfect place to cure fine pork

The most interesting tale of the Michelin Guide in 2025 is about a chef who doesn’t want to be in it

Manchester pop-up Humbug is using the meat from just one animal - Maraschino the Red Poll cow

Rather than take part in a fad, consider spending the month eating produce from regenerative farms

There will be more sushi and Middle Eastern flavours, Mexican dining will hasten - and Nando’s could start to wane

We are, slowly, finding our footing when it comes to what we put on our plate

Even before Gregg Wallace ended his own career, the time was ripe for a change. Here are four names who could shake things up

It isn’t just London any more and it isn’t just Iberian chefs cooking