Food
Taste of Europe: Nieves Barragán’s Tortilla Gallega
Food writer JOSH BARRIE brings readers a recipe from a Michelin star chef, known for her Galician dishes
Food
Food
Taste of Europe: José Pizarro’s Hake in Green Sauce
Food writer JOSH BARRIE brings readers a recipe from a man known as the Godfather of Spanish food, featuring a fish that the British are only beginning to get a taste for
Food
Taste of Europe: Francesco Mazzei’s Vongole pasta
Food writer JOSH BARRIE starts a new weekly feature for The New European, bringing readers a recipe from a top international chef. We begin with a classic Italian dish, served up by the chef patron behind London restaurants like Satoria and Radici
Food
How Stanley Tucci’s Searching For Italy offers food for thought
Actor Stanley Tucci's Searching For Italy is the food travel show we need right now