Josh Barrie

19 August 2021

Taste of Europe: Francesco Mazzei’s Vongole pasta

Food writer JOSH BARRIE starts a new weekly feature for The New European, bringing readers a recipe from a top international chef. We begin with a classic Italian dish, served up by the chef patron behind London restaurants like Satoria and Radici

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10 May 2021

The truth about ‘buy British’

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07 September 2017

Celtic cuisine and the tastes that unite nations

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10 July 2017

Fishing for new tastes: Brexit and the politics of seafood

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30 May 2017

The brilliance of the bagel – a much misunderstood food

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22 February 2017

What food is to me: We steal from our own memories and serve it on a plate

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05 January 2017

Michelin restaurants in Britain: How will Brexit impact UK fine dining?

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