Eurofile

You don’t really matter to the world and neither do I, and that ought to feel freeing

To hear the crack of pastry, green spinach and salty cheese waiting inside, is among the highest echelons of what it means to be savoury

Poland’s capital city boasts a variety of museums commemorating history, but MSN Warsaw has a futuristic approach to culture

Mette Tronvoll’s images of a remote island over several years capture the beauty of a dance with time

When it comes to delivering uncomfortable truths, incisive docudramas can trump conventional politics and Jack Thorne's Toxic Town is no exception

Why does the government want to feed the UK creative sector to the AI companies?

Going For Gold was a European quiz show hopelessly biased in favour of Brits. But that didn’t stop foreigners winning

Celia Imrie and Tamsin Greig are funny, tragic and unforgettable

Hayley Atwell can’t save a witless update of Much Ado About Nothing

The American jazz pianist had a passion for teaching music, and created a bridge between the worlds of bebop and classical

The pork-filled stew – one of Portugal’s national dishes – is boundlessly hearty and invariably leads to a postprandial snooze

Cornish was doomed after Latin was banished from church services in favour of English during the 1500s

‘Pippo’ soared to fame alongside Maria Callas in the 1950s but his playboy lifestyle ultimately led to the loss of his golden voice

Restaurateurs in Grisciano are on a ‘promotion mission’ to tell Pasta alla Gricia's origin tale to tourists

As a Frenchwoman with Moroccan roots who has lived in Britain for 15 years, I don’t fully belong anywhere. But that is a privilege, not a pity

Francis Picabia was derided for wartime nudes with a worryingly Aryan aspect. But a new exhibition of later work suggests we may need to re-evaluate him

Robert De Niro, in his first regular television role, is extremely entertaining in Netflix's pacey riff on hypermodern cyberwarfare

While many cities in Spain struggle to cope with the effects of mass tourism, Benidorm’s sustainable model allows it to flourish

Irmin Schmidt on the hypnotic chemistry of Can, Europe's most influential band

A new film celebrates Martin Parr, recorder of the mischief and tenderness of British working class life

The third instalment of Mike White's acclaimed series is back with its usual love of mystery, lurking lust and dark humour

If even just one place were to open in a big city, and start offering decently priced, unfussy French bistro classics, they would become gazillionaires in a matter of weeks

At a time when cyclists had begun to resemble machines, Pantani was almost impossibly human, unable to conceal his emotions

When is a cabbage not a cabbage? When it’s a kool sla. How Dutch influence shaped both ‘coleslaw’ and ‘cookie’ in American English

The original great European cookbooks may be filled with recipes that we no longer use, but they take us back to the past in a poignant way

What might be most enamouring about the gourmet bistro in Trondheim is that it doesn’t share the ludicrous prices of some of its more famous Scandi counterparts

The ancient city of Palmyra was shattered by Islamic State. Now a Syrian artist is rebuilding it on her computer

A new exhibition on tour around the country reveals how a bloody Roman pastime took root here

Damien Hirst’s work is stale, insular, highly lucrative. Why were we ever taken in by him?

A new futurist exhibition, Breaking Lines: Futurism and the Origins of Experimental Poetry, offers a warning about alliances with fascism